$6.95
| Ingredient | Description |
|---|---|
| Cottage Cheese | Cultured nonfat milk with whey, citric acid, carrageenan, and natural flavors. |
| Eggs | Whole eggs mixed with citric acid and water for a smooth texture. |
| Monterey Jack Cheese | Pasteurized milk cheese with microbial enzymes, potato starch, and natamycin (mold inhibitor). |
| Portabella Mushrooms | Fresh mushrooms adding rich flavor and texture. |
| Swiss Cheese | Part-skim milk cheese with microbial enzymes and natamycin for mold inhibition. |
| Kale | Fresh chopped kale for added fiber and nutrients. |
| Rice Starch | Used as a thickening agent to maintain consistency. |
| Unsalted Butter | Pasteurized cream with natural flavors, adding creaminess to the bites. |
| Parsley & Garlic | Fresh parsley and garlic for added flavor. |
| Hot Sauce | Distilled vinegar, red pepper, and salt, providing a mild spice. |
| Black Pepper | Ground black pepper for seasoning. |
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 230 | |
| Total Fat | 14g | 18% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | |
| Cholesterol | 180mg | 60% |
| Sodium | 340mg | 15% |
| Total Carbohydrates | 11g | 4% |
| Dietary Fiber | 2g | 7% |
| Sugars | 1g | |
| Protein | 15g |
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Nutrition information is based on standard recipes; customizations may alter values.
Nutrition information is based on standard recipes; customizations may alter values.
