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Double-Smoked Bacon, Cheddar & Egg Sandwich – Ingredients
Double-Smoked Bacon, Cheddar & Egg Sandwich
Ingredient Description
Croissant Enriched wheat flour croissant made with butter, sugar, yeast, and salt.
Fried Egg Patty Egg whites and yolks with milk, modified food starch, and citric acid for texture.
Bacon Cured bacon with water, salt, sugar, smoke flavoring, and sodium nitrite for preservation.
Sharp Cheddar Cheese Sharp cheddar made from pasteurized milk, cheese culture, salt, and annatto for color.
Double-Smoked Bacon, Cheddar & Egg Sandwich – Nutrition
Nutritional Information
Nutrient Amount % Daily Value
Calories 500
Total Fat 27g 35%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 960mg 42%
Total Carbohydrates 43g 16%
Dietary Fiber 2g 7%
Sugars 8g
Protein 21g
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Nutrition information is based on standard recipes; customizations may alter values.

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