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Ham & Swiss on Baguette – Ingredients
Ham & Swiss on Baguette
Ingredient Description
Baguette Unbleached enriched wheat flour with malted barley, salt, and yeast.
Uncured Ham Ham cured with water, salt, sugar, vinegar, cultured celery powder, and cherry powder.
Swiss Cheese Made from pasteurized part-skim milk, cheese culture, salt, and enzymes.
Dijon Mustard Butter Spread Blend of unsalted butter, canola oil, and Dijon mustard with water, mustard seed, and citric acid.
Ham & Swiss on Baguette – Nutrition
Nutritional Information
Nutrient Amount % Daily Value
Calories 500
Total Fat 24g 31%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 1250mg 54%
Total Carbohydrates 43g 16%
Dietary Fiber 2g 7%
Sugars 1g
Protein 25g
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Nutrition information is based on standard recipes; customizations may alter values.

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