$6.95
Ingredient | Description |
---|---|
Cottage Cheese | Cultured nonfat milk, salt, whey, and stabilizers like locust bean gum and guar gum. |
Eggs | Eggs with added citric acid and water for stability. |
Cheese Blend | Monterey Jack and Gruyère cheese with potato starch and powdered cellulose for anti-caking. |
Uncured Bacon | Made from pork, with no added nitrites or nitrates except naturally occurring in sea salt and celery juice powder. |
Butter | Unsalted butter made from pasteurized cream and natural flavors. |
Hot Sauce | Distilled vinegar, red pepper, and salt for seasoning. |
Nutrient | Amount | % Daily Value |
---|---|---|
Calories | 300 | |
Total Fat | 20g | 26% |
Saturated Fat | 12g | 60% |
Trans Fat | 0g | |
Cholesterol | 215mg | 72% |
Sodium | 680mg | 30% |
Total Carbohydrates | 9g | 3% |
Dietary Fiber | 0g | |
Sugars | 2g | |
Protein | 19g |
Nutrition information is based on standard recipes; customizations may alter values.